Baconfest Kansas City

Kansas City Baconfest

How much do you love bacon?  Here's your chance to prove it!

Bacon Eating Contest

Bacon Eating ContestCost: $10
Sponsored By: Farmland

1st Place:  $250 in coupons & a trophy to the King/Queen!
2nd Place: $100 in coupons

Entry form and details: Download

Bacon Tshirt Contest Bacon T-Shirt Contest

Cost: Free!

Sponsored By: KC BBQ Tours
The Roasterie

Details: Wear your best bacon/pork themed shirt to the event and listen for the contest announcement. You will have to report to the stage to be judged!

Bacon T-Shirt Contest

Our General Admission food vendors are put to the test at Bacon-Fest by YOU to see who can create the most BACONTASTIC sample. Upon entrance into the event you will be given a chip to vote at each vendors table. The vendor with the most chips by 4:00pm will be crowned Best in Sow: Bacon-Fest 2015!

Our 2014 winner was Sasha's Baking Co.

Hall of Fame

2014 Bacon Eating Contest Winner: Tim Morfeld
2014 Bacon Recipe Contest Winner: David Eaheart (Bacon Caramel Chocolate Pie)
2014 Pork Partner Winner: Sasha's Baking Co.

2013 Bacon Eating Contest Winner: Molly Schuyler
2013 Bacon Recipe Contest Winner: Nancy Sparlin (Bacon Apple Pie)
2013 Pork Partner Winner: Our Sassy Pantry

2012 Bacon Eating Contest Winner: Randy Santel
2012 Bacon Recipe Contest Winner: Nancy Sparlin (Bacon Cake)
2012 Pork Partner Winner: The Art Institutes International-Kansas City

You must be a registered guest to compete. Advance registration for contests is also required. Not into contests? That’s okay. We have great bacon-themed products for you to purchase at the event too!

ChrisChris’s fiery love of pork was ignited by his father, a Texan with a taste for barbeque. Chris (not a Texan) was raised in the Kansas City area where good barbeque can be found almost on every corner. In fact, he grew up taking good pork for granted. His fire only grew after moving to western Kansas where he learned the sad truth that good pork eating experiences are few and far between. As an alumnus of Kansas State University with a degree in animal science, Chris knows a thing or two about his porcine pals. Especially that they are delicious when slow cooked over a wood fire! For fun, Chris Petty works as a Kansas City Barbeque Society (KCBS) certified barbeque judge. For pay, he works as a County Extension Agent. Chris has been married to his beautiful wife Cristina for over nine years and has a two year old son, Garrett whom he hopes to pass his passion for good times and good meat on to.

After a lifetime of eating any animal he could coax onto his plate, Matt has been working towards this moment for over 30 years. A long career in the restaurant industry has formed his appreciation for unique pork preparation, and now as the Senior Community Manager for Yelp Kansas City, he's proud to separate the good from the great. A newlywed and new home owner, he enjoys nice little Saturdays at Home Depot and if there's time Bed, Bath and Beyond. He likes his bacon slightly undercooked.

Kyle Hopkins has 15 pounds of maple-whiskey bacon curing in his meat fridge right now. No joke. As a beer and food writer for, Kyle explores all things meat and has yet to find an animal he doesn't like to eat (well, live octopus in South Korea was a little hard to get down). He makes a variety of sausage and charcuterie at home and even built a whole hog smoker in his backyard last fall. When not in the kitchen or backyard by his grill, Kyle can be found leading tours at the Boulevard Brewing Company, teaching English to local high school students, or eating and drinking around town with his wife, Emily Farris.